Cloud Eggs

This viral breakfast trend puts a new, fluffy spin on a classic breakfast staple

Step 1

Preheat oven to 450 degrees. In a clean mixing bowl, with an electric beater, whip egg whites into stiff peaks

Step 2

Fold in salt and pepper, as well as any additional toppings (bacon, veggies, herbs, cheese, etc.)

Step 3

Scoop 1/4 of the egg white mixture onto a baking sheet with parchment paper, pressing down a circle in the middle where the yolk will be placed. Bake for 5-7 minutes until they start to turn golden brown on the tops

Step 4

Remove from oven and place yolks into the center of each "cloud," bake for another 3 minutes, then remove from oven and serve immediately

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Prep time: 5 minutes               Bake time: 10 minutes              Total time: 15 minutes

INGREDIENTS

• 4 egg whites
• 4 egg yolks
• Salt and pepper for seasoning
• 1/4 cup meat, chopped (optional)
• 2 tablespoons finely chopped herbs (optional)
• 2 tablespoons finely grated cheese (optional)

Step 1: Preheat oven to 450 degrees. In a clean mixing bowl, with an electric beater, whip egg whites into stiff peaks

Step 2: Fold in salt and pepper, as well as any additional toppings (bacon, veggies, herbs, cheese, etc.)

Step 3: Scoop 1/4 of the egg white mixture onto a baking sheet with parchment paper, pressing down a circle in the middle where the yolk will be placed. Bake for 5-7 minutes until they start to turn golden brown on the tops

Step 4: Remove from oven and place yolks into the center of each "cloud," bake for another 3 minutes, then remove from oven and serve immediately